GORKHA KITCHEN aims to bring delicious and affordable contemporary Indian and Himalayan cuisine to San Francisco, while being environmentally conscious and procuring the highest quality ingredients for its patrons’ health.
We source fresh and sustainable vegetables from local California farmers and produce markets. We use authentic Indian and Himalayan herbs and spices. We use 100% hand-cut organic chicken and halal red meats. We use dairy products from cows not treated with rBST. We do not use MSG or Chemicals. We only use recyclable and compostable bags and containers.